Ethiopian Yirgacheffe, floral notes with a hint of blueberry.
Velvety microfoam over a double shot of our house blend.
Ceremonial grade matcha whisked with honey and steamed milk.
Flaky, buttery pastry filled with rich almond frangipane.
Moist, zesty, and perfect alongside an afternoon tea.
Sourdough, smashed avocado, chili flakes, microgreens, and a poached egg.
Everything bagel, cream cheese, capers, dill, and wild-caught salmon.
Our signature cold brew topped with a rich peanut butter sweet cream.
Warm spices and a crunchy pepita topping. A fall favorite.